South America’s street food, which stands out for its colourful cultures as well as its flavours, has been kept alive throughout history with many recipes. It is inevitable that South America, which brings its street food cultures to a unique dimension with the special techniques and products used in street food and its construction, will […]

The famous America fast-food chain Shake Shack has returned  $10 million incentive loan from the U.S. government for small businesses can use it. Shake Shack, the fast-food chain that has restaurants in 280 locations across America, last week returned the government’s incentive loan for coronavirus for small businesses that still waiting for the loan to […]

Wineries that preserve family secrets and quality from generation to generation are bringing a new dimension to tourism not only with their wines but also with their unique nature, activities and flavours. The successful wineries in the region, which the wind and soil grapes reach to taste, have been working with the same taste and […]

Celebrity chef Yotam Ottolenghi has called for the government to delay rents because the industry has difficulty to pay rent. Famous chef Yotam Ottolenghi has warned that the restaurant industry will suffer major damage if the government does not allow businesses to delay rent payments by taking urgent action. Ottolenghi, chef, writer and 6 restaurants […]

ChowNow, an online food ordering platform, shared a free feature that allows restaurants to add an “order food” button to their Instagram profiles and “order food” stickers that they can add to their stories. ChowNow has introduced a new service to restaurants with a free feature where restaurants bring an “order food” button to their […]

The 6th the World Forum on Gastronomy Tourism which was scheduled to take place in Bruges, Belgium on 1-4 June 2020 has been postponed to June 2121. Due to coronavirus, the Flemish government and organising partners UNWTO and the Basque Culinary Centre, Tourism Flanders and the city of Bruges postponed the World Forum on Gastronomy […]