Chef José Andres and his non-profit organisation World Central Kitchen will be the subject of a documentary by Oscar-winner Roan Howard and producer Brian Gazer. In addition to his successful chef career, José Andres continues his active life with the World Center Kitchen, which he founded to help people in difficult times. José Andres, whose […]
Gastronomy, combined with the hospitality and culture of Japan, takes Tokyo restaurants to a whole new level. Rich menus made with season-oriented products make Tokyo one of the world’s most important gastronomic destinations. From Den, Tokyo’s best restaurant, where traditional menus meet creativity, to Inua, which brings a Scandinavian breeze to Tokyo, we’ve rounded up […]
The impact of the coronavirus outbreak on the world and the food and drink sector has been considerable. Restaurateurs who are trying to develop solutions in this process are trying to turn the crisis into an opportunity with the right steps. “We need to put aside the pessimism and create an urgent action plan,” says […]
Chipotle, which has made accurate investments in digital sales in recent years, digital sales of Chipotle grew 81% to $372 million during Q1 2020. Chipotle, the famous American fast-food chain that has been investing more in digital and delivery since people paid attention to the social distance, observed a huge increase in its digital sales, […]
The U.S. House of Representatives on Thursday agreed to add $320 billion to the PPP that $349 billion funding ran out in two weeks. Under the scope of CARES Act which took effect in March, $349 billion funding allocated by PPP (Paycheck Protection Program) ran out in two weeks and it caused a reaction. Although […]
José Avillez, chef and owner of the 2 Michelin-starred restaurant Belcanto, provides food support to those in need every day. José Avillez, one of Portugal’s most famous chefs who closed the 2 Michelin-starred Belcanto on March 16 due to coronavirus, distributes thousands of meals to those in need every day. Avillez, who, like other chefs […]
