The winners of the European Pastry Cup have been announced. Switzerland won the gold medal as a result of the competition held in Paris. The bronze medal was won by Russia and the silver medal by Sweden. Sweden also won the environmental awareness award.

Madrid Fusion started with the opening speech of world-famous Spanish chef Joan Roca. Chef Joan Roca spoke about the importance of sustainability in the kitchen. Also the event, followed by Foodinlife Editor-in-Chief Gökmen Sözen, will continue until January 15th. World-famous chefs and important names of the gastronomy sector will take part in the event with […]

World-renowned chef José Andrés Gibsons announces his partnership with Restaurant Group. The chef, who is preparing to open his new restaurant Jaleo, has signed a contract for an area of ​​17,200 square meters within the Bank of America tower. The venue will provide a cocktail bar experience and will cater for special events.

FoodinLife Magazine Editor-in-Chief Gökmen Sözen attended a very special dinner at the three Michelin-starred restaurant Ristorante St. Hubertus. Chef Norbert Niederkofler’s special dishes were presented to the guests. Also world famous chefs Virgilio Martinez and Massimo Bottura took part in the event.

The Dubai Food Festival will take place from 26 February to 14 March. The fair, which will take for 18 days, will take guests on a gastronomic journey. From the home-made food to special menus, Dubai’s delicacies will be presented at the fair. After the festival in 2019, which was attended by 156 thousand people, […]

Host Eric Ripert and friends José Andrés, Emeril Lagasse, Dominique Crenn and Daniel Boulud are just a few of the returning world-class chefs headlining the 12th edition of the star-studded annual Cayman Cookout ‪from 15 to 20 January‬ at The Ritz Carlton in The Grand Cayman.