Argentine chef German Martitegui of the Tegui restaurant in Buenos Aires, which ranked 9th in the list of the Top 50 Latin American Restaurants in 2017 and 25th in 2019, is coming to the 5th International Gastromasa Gastronomy Conference. He started his culinary career at the age of 19 and traveled to Paris, California and […]

Host Milano Fair, the largest fair of the sector in Europe, will be marked by Turkish companies, most of which are members of TUSİD. Sozen Publishing and Organization Editor-in-Chief Gokmen Sozen will follow Host Milano fair. Host Milano Fair, which is the first exhibition that comes to mind in the world when it comes to […]

Chef Alexandre Couillon is coming to Gastromasa who scored 19 points out of 20 at Gault Millau which has two Michelin strarred and French restaurants reviews guide. In 1999, he founded his restaurant La Marine with his wife Céline in the French Atlantic, at the age of 22, and in 2016 he was named chef […]

Aitor Arregi, the owner and chef of Elkano, the Michelin star restaurant in San Sebastian, the world’s best turbot and fish grill restaurant is coming to Gastromasa. For chef Aitor Arregi, who works with local and seasonal products, the three things he cares about most in the kitchen are freshness, localness and seasonality. Take your […]

Michelin-starred Spanish chef Albert Raurich is coming to the 5th International Gastromasa Gastronomy Conference. Raurich, who cares about being courageous and creative in the kitchen, combines Spanish tapas philosophy with Asian culinary culture in Dos Palillos, which is shown as the en most important Asian restaurant outside of Asia by world famous chef Ferran Adria. […]

One of the most important culinary geniuses of this era, chef Albert Adria, who ranks 32nd in the 50 Best Restaurants with Michelin stars, is coming to the 5th International Gastromasa Gastronomy Conference. Chef Albert Adria defines elBarri as an amusement park with his restaurants Enigma, Tickets, Hoja Santa, Bodega 1900 and Pakta which are […]