Three Michelin stars were taken from Araki, a sushi restaurant in London’s Mayfair. Araki, one of London’s smallest restaurants, where the chef serves only 10 people, also serves up to six people in a private room for regular guests. Opened by Mitsuhiro Araki in 2014, Araki is considered to be one of the most expensive […]

The best restaurant of the year award was given to Tulum Restaurant in Australia. Coşkun Uysal, the young chef of Tulum Restaurant, selected first by Herald Sun Delicious Magazine and his team, creates great tastes in Tulum with the mission of promoting Turkish cuisine abroad. Coşkun Uysal, who wanted to explain that Turkish cuisine is […]