He studied at the Hôtel de Vendôme with the French chef Romain Leydier Gérard Sallé and later worked at La Tour d’Argent, the chef who joined La Marée as a chef. Chef Romain Leydier, who has successfully pursued his career, takes over the cuisine of the restaurant Les Confidences in Hotel San Régis next September. […]

According to the James Beard Foundation, Philadelphia has made great progress in the field of gastronomy over the last two decades Philadelphia has a variety of cuisine, from the famous Philly cheese sandwich to Italian cuisine, from fine restaurants to local delicacies. In order to sustain this successful development, two more awaited and ambitious restaurants […]

The Welcome Conference, one of the most important conferences in the restaurant world, has been organized many years ago, where people who are passionate about hospitality can come together and be inspired by others. Hamdi Ulukaya, owner and entrepreneur of Chobani yogurts in America, attended the first session of the conference in June as a […]