Danish cuisine, which has a cuisine based on traditional recipes in general, gives more importance to renewal and development with Scandinavian cuisine which has been on the rise for the last few years. In Copenhagen, the capital of Denmark, you can meet world-class dishes that are highly successful, creative, innovative and design-oriented, and even experience […]
Noma, which was selected as the best restaurant of the world 4 times, opened its doors to FoodinLife. FoodinLife Editor-in-Chief Gökmen Sözen met with Noma’s chief, Rene Redzepi. The successful chef presented the tastes from the special tasting menu to the taste of his guests. Noma was founded in 2003 by chef Rene Redzepi and […]
The winner of the Gold Medal at Bocuse d’Or, Kofoed is also one of the best known Nordic chefs in the world with the highest Bocuse d’Or rating of all time. The taste pairings are excellent in the kitchen which reflects the transformation and beauty of nature. Rasmus Kofoed also brought flavors from his childhood to […]
The Louvre Abu Dhabi Museum opens a new branch of Fouquet’s belonging to the Barrière Group. Fouquet’s will prepare its menu with the 3 Michelin-starred French chef Pierre Gagnaire and will offer special dishes that meet the needs and tastes of international customers. Manuel Rabaté, director of the Louvre Abu Dhabi Museum, said that: “Abu […]
French pastry chefs Christophe Felder and Camille Lesecq are preparing to launch their book My Little Pastry in October. There will be a total of 200 recipes in the book consisting of cake recipes that can be easily prepared with simple techniques. From recipes to classic French pastry to cakes, cookies, cream and wafers, the […]
Launched in 2017 by Japanese chef Chiho Kanzaki and Argentine chef Marcelo di Giacomo, Virtus received the first Michelin star. Experienced chefs who previously worked with the successful chef Mauro Colagreco at Mirazur, this year’s winner of The World’s 50 Best Restaurants, offer a unique dining experience at Virtus, which has a creative cuisine in […]
