The Moritz Gourmet Festival dates have been announced that it will be held in 2020 and held in the first months of the year. The festival will start on January 31st and continue until February 8th. Chefs from around the world will showcase their food and cuisine for nine days with the executives of the […]
According to a study by Joel Waldfogel, an economist at the University of Minnesota, the most exported cuisine is Italian cuisine. French cuisine seems to be the world’s leading cuisine, but a recent study claims that Italy is the world’s leading culinary exporter. As a result of this new study, especially thanks to pizza, Italy […]
The EXP’Hotel Fair, which host professionals from the hotel, restaurant and food and beverage sector, will take place in Bordeaux France on 24-26 November. The event will host 12 competitions, including two new ones. The new competitions are Young Talents Encounter and Golden Flower Award. The event, which is an excellent opportunity to present its […]
The White Rabbit restaurant in Moscow offers its guests a new Russian cuisine, pushing the limits of the dining experience. Chef Viladimir Mukhin brings augmented reality to a good dining experience that guests can enjoy, revitalizing his emotions and taking him on a gastronomic journey with the magnificent view of Moscow. Chef Viladimir Mukhin said […]
Donegal chef Brain Mc Dermott defeated Mauro Colagrecco of Mirazur, which ranked first in the world’s top 50 restaurants in 2019 to win the first prize in the best cookbook category written by a restaurant chef. Gourmand World Cookbook Awards were held in Macau as part of the Macau International Book Fair. Chef Brain Mc […]
Basque Culinary Center together with Chef Dominique Crenn organized symposium. Successful chefs will hold meetings and speeches on 16 July. Alice Waters, Andoni Luis Aduriz, Anthony Myint, Eneko Atxa, Enrique Olvera, Joan Roca, Geetika Agrawal ve Emiliana Puyana, Jock Zonfrillo, Katina ve Kyle Connaughton, Lynda Deakin, Massimo Bottura, Manu Buffara, Matt Barnard, Sam Mogannam, Yoshihiro […]
