Quique Dacosta’s first restaurant outside his native Spain, Arros QD, will open in London on the 7th of June. As you might guess from the name, It is dedicated to all things rice and more. Dacosta has always had a fascination with rice, in fact his treatise on the subject Arroces Contemporáneos was published in […]
Before the ceremony of The World’s 50 Best Restaurants in Singapore on the 25th of June, another award category winner is just announced. The contemporary Italian restaurant on the shores of Lake Garda in northern Italy run by brothers Riccardo and Giancarlo Camanini won the “Miele The One to Watch Award.” Category rewards the restaurants […]
The event, which took place in Graz, Austria on May 26-28, continues with the speeches of famous chefs. Chef Days, which took place in Graz, Austria, started with the participation of world famous chefs as it is every year. Continuing on May 26-28, the event continues with keynote speeches by prominent female chef Pia Leon, […]
Casa Maria Luigia, created by Massimo Bottura and his wife Lara Gilmore, will open its doors very soon, offering a special experience. Casa Maria Luigia is an intimate Country House surrounded by the agricultural landscape of the Emilian countryside. Massimo Bottura and Lara Gilmore, partners in life and business, acquired the 18th-century property with the […]
50 Kalo, one of Napoli’s world-famous pizzerias, was awarded the Europe’s Best Pizza with its London branch. 50 Kalo’s third-generation pizza maker Ciro Salvo has developed a type of super hydrated pizza dough, with a very high water content, for his Neoplolitan style pizza. Sourcing ingredients from Italy he employs special techniques with specially sourced […]
Tortilla is perhaps the most famous local delicacy Mexicans introduce to global gastronomy. Traditionally these breads are made in special bakeries called tortilleria. But recently their tortillas have been replaced by mass-produced and packaged tortillas sold in supermarkets. Enrique Olvera’s Molino El Pujol leads the way in making real, authentic corn tortillas for the people […]
