The world’s two most creative pastry chefs, Dominique Ansel and Cedric Grolet, was together in New York last weekend. The famous fruit creations of the French pastry chef Cedric Grolet were put on sale in the pop-up event at Dominique Ansel Bakery between April 5-7. Dominique Ansel, famous for producing the Cronut, which named one […]

The Italian Chef Massimo Bottura has announced plans for a stage show touring a number of locations in Australia, starting August 2019. Dubbed as a “ground-breaking public show”, Bottura will recount his life, his achievements, his restaurant and, we guess, the latest work with his non-profit organization Food for Soul. There’s little info available at […]

Applications for the Basque Culinary World Prize, where Basque Culinary Center celebrates global success and social contribution in the field of gastronomy. Now in its fourth year, the prestigious award of the Basque Culinary Center’s is awards chefs who has been nominated by professionals and institutions and who have had a transformative impact in areas ranging […]

Located in the U.K, Vibrant Vegan Co. is looking for a Director of Taste with a salary of £50,000 a month to travel around the world to taste various plant-based foods and to provide feedback to the company. According to the statement, the Director who works as Tat Director should be someone who has experienced […]

World Gourmet Summit, one of the trendiest destinations of the gastronomy world, will be held in Singapore between April 1st and May 12. In addition to a speaker line up with local and international culinary stars and conferences, a number of events will take place throughout the city, including masterclasses and elite dining programs. The […]