An offbeat travel company in the UK, Cookson Adventures, offers a chance to save the centuries-old wine, champagne and brandy bottles with an adventurous diving tours to a shipwreck, Mercury, which she sanked in 1918 on the Cornwall coast. The ship named Mercury sailed from Bordeaux to England in 1918 and immersed by German U-boats […]

The James Beard Foundation announced the winners of 2019 media awards in a ceremony that helded in New York on April 26th. The best food writers, publishers and journalists in the United States were honored at the special celebration dinner at Pier Sixty in New York. The awards are given to the most important talents […]

Nobel Peace Prize nominee chef José Andrés wants to be part of the solution to world hunger. Speaking at the TIME 100 summit Andres said it’s time to “Stop planning and start cooking”. Since 2010, Andrés has rushed to disaster zones wrecked by shattering events like hurricanes, earthquakes and cyclones to do what he was […]

Daniela Soto-Innes, who runs New York City’s top modern Mexican restaurants Cosme and Atla, has been named the World’s Best Female Chef, (elite Vodka World’s Best Female Chef), to be announced at the World 50 Best ceremony in Singapore. Today the chef is 28, which makes her the youngest winner of the the “Best Female […]

Air France, announced that they would serve the signature dishes of the legendary chef, Joël Robuchon, in between April and June in the Première class category. On long-distance flights departing from Paris, passengers will have the chance to try out a number of exceptional signature dishes of the French chef, who has the most Michelin […]

In his presentation at Identità Golose 2019, Massimo Bottura had touched upon one of the leading Italian pasta varieties in the world, tortellini, as a symbol of beauty and culture. While also introducing the Tortellante project, teaching young people with autism to work with fresh pasta. The association which he is both mentor and ambassador, […]