The Danish Government and MAD Symposium that set up by chef René Redzepi have announced the setting up of a gastronomic academy in Denmark. The Prime Minister of Denmark, Lars Løkke Rasmussen, and the Danish Minister of Environment and Food, Jakob Ellemann-Jensen, have declared that they will support MAD (food in Danish) with a commitment […]

The James Beard Foundation has announced that Patrick O’Connell, five-time James Beard Award winner, three Michelin star chef, author and owner of the Inn at Little Washington, Virginia, has won the 2019 James Beard Lifetime Achievement award. The Lifetime Achievement award is given person for a lifetime body of work that has had a positive […]

Located on the second floor of the iconic Eiffel Tower in Paris, which has been conducting for 10 years by famous chef Alain Ducasse, The Jules Verne restaurant, will have a new era under the direction of Frederic Anton and Thierry Marx. Ducasse had taken court proceedings to fight eviction from the restaurant when he […]

Before the ceremony of Asia’s 50 Best Restaurants on March 26th in Macao, another award category winner is just announced. The One to Watch award which rewards the restaurants that are outside Asia’s 50 Best list but identified as the rising star of the region, goes to JL Studio in Taiwan. Singapore born chef-owner Jimmy […]

LESS, the bistro concept restaurants of Gert de Mangeleer and Joachim Boudens, is now starting to welcome its guests with its new branch in the city center of Bruges. The eatery on one of the main squares in Bruges will be open from breakfast till late dinner with customers able to walk in for a […]

After ten year, the Michelin Guide will return to LA as well as the entire state of California. “Michelin recognizes California as a booming culinary destination which is setting the dining trends for the future,” International Director Gwendal Poullennec said. A statewide edition “will enable Michelin to extend its reach to new areas, and in […]