Michelin starred chef Kirk Westaway, creates one of the most original representations of the British gastronomy, with his restaurant JAAN located in Singapore. Kirk Westaway, born in a small coastal town in Devon on the southwestern coast of England and learned of the importance of using quality products at an early age thanks to the […]
The story of the chocolate that everyone is passionate about from all ages has a history that goes back to the Mayans. Of course, chocolate has been transformed into a number of transformations with the food technology that has evolved over the centuries. Mast Brothers, who conquered the hearts with its resilience to the industrial […]
La Pâtisserie des Rêves is one of the most iconic patisserie of Paris. Daniel Mercier becomes the new chef and owner of the patisserie that launched in 2009 by Philipe Conticini, one of the pioneers of the pastry world. La Patisserie des Reves invites countless people from all over the world to the enchanted world […]
Stepped into the world of fine dining with Alinea, one of America’s most creative restaurants, with unusual product matching and modern cooking techniques, Grant Achatz today is one of the first names that comes to mind when you hear about molecular gastronomy. Achatz, who has been in restaurants since childhood, began his career working at […]
Norbert Niederkofler, one of the most important chefs in Italy, has been maintaining the quality of 3 Michelin stars for over 20 years with his high-altitude restaurant, St. Hubertus. Badia Valley is normally renowned for its skiing and the mountain climbing facilities and hotels. The most striking thing about the restaurant, located in the Rosa […]
French chef Paul Pairet, giving you an unforgettable taste experience in his restaurant located in Shanghai, Ultraviolet by Paul Pairet. The venue is known as the most impressive avant-garde restaurant experience in the world. The pleasure experienced by the grace of a unique French chef and the combination of gripping flavors brings meaning to the […]
