Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in Mexico. Most recently, Escalera won the title of Best Pastry Chef in Latin America. Sevilla-born chef, started to work in The Fat Duck, El Celler de Can Roca, Heston Blumenthal, although he didn’t want to […]

The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative concept that aims to be able to tell the diversity and depth of the restaurant world as well as to reward the best. The world’s first televised gastronomy event, which is a first in the […]

The innovative and distinctive name of German gastronomy, Sühring Brothers says it is their greatest passion to create new plates. Their philosophy is based on quality, seasonal products and simplicity. Cooking is always a strong factor for Sühring Brothers. Mathias and Thomas Sühring learned traditional techniques of cooking in their grandparents farm in early age. […]

Thomas Keller, who owns 12 restaurants and patisseries throughout the country, one of the most valuable names of American cuisine, gives a new perspective to Mexican cuisine in his new restaurant La Calenda in Yountville, California. Keller, who has one of the most successful representations of French cuisine in the US and has 2 restaurants […]

France is a hometown of many creative and talented chefs. Pastry chefs are renowned for their creativity and talent and adding a different dimensions to the world-famous pastry culture. Christophe Michalak, who makes a difference with his creative touches to traditional and classical main materials, manages to be known day by day on the field […]

Peru hosts world famous chefs who works on local products. Famous chefs Ana Ros, Jock Zonfrillo and James Lowe goes to an exploration Peruvian gastronomy. First trailer from the four-part documentary “50 Best Explores Peru” is just released.