Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin star when he was just 24-year-old, was the youngest Spanish figure to achieve this honor. Cruz, who stepped into the professional kitchen at Estany Clar at the age of 14, said that being a chef […]

Earlier in his career, his experience at Mugaritz became a breaking point for Guzman. After returning to Chile, Guzman decided to open a different restaurant then what he saw in Europe and became the first restaurant in Chile, to receive the title of ‘Sustainable Restaurant’ by Latin America’s 50 Best List. Stating that sustainability is […]

Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities for people with their unique tastes in the kitchen. In Paris, where even special cafes serve gluten-free sandwiches, there are special bakeries selling ‘sans gluten’ And Chambelland is one of the leading bakeries that produce […]