Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in Mexico. Most recently, Escalera won the title of Best Pastry Chef in Latin America. Sevilla-born chef, started to work in The Fat Duck, El Celler de Can Roca, Heston Blumenthal, although he didn’t want to […]

The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative concept that aims to be able to tell the diversity and depth of the restaurant world as well as to reward the best. The world’s first televised gastronomy event, which is a first in the […]