Stepped into the world of fine dining with Alinea, one of America’s most creative restaurants, with unusual product matching and modern cooking techniques, Grant Achatz today is one of the first names that comes to mind when you hear about molecular gastronomy. Achatz, who has been in restaurants since childhood, began his career working at […]

Norbert Niederkofler, one of the most important chefs in Italy, has been maintaining the quality of 3 Michelin stars for over 20 years with his high-altitude restaurant, St. Hubertus. Badia Valley is normally renowned for its skiing and the mountain climbing facilities and hotels. The most striking thing about the restaurant, located in the Rosa […]