Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by Mexican chef Enrique Olvera and his business partners Santiago Perez and Santiago Gomez, the restaurant continues with the management of young chef Daniela Soto-Innes. The world-famous chef Innes is proud to have a cosmopolitan kitchen […]

With his creativity, Dan Barber becomes one of America’s foremost philosopher chefs. Barber’s Blue Hill Farm is located in Stone Barns New York. The world-renowned chef who always approaches the changes as his mission, seeks to change not only its food-based service, but also the way of eating in American farms. In 2009, Dan Barber […]