Eric Frechon, born in Somme, a small town in the north of France, works wonders as the Executive Chef at world-famous 3 Michelin starred restaurant Epicure. Restaurant is located in the Le Bristol Hotel in Paris. We talked with Eric Frechon, about his travels, passion for trying different tastes and his beautiful Parisian venue. The […]

Michelin Starred and haute cuisine restaurants can be expensive for many. On the other hand, Pierre Sang’s motto in his restaurants: Everybody should be able to discover the very best of French cuisine with elegant touches. We came together at the Signature Restaurant, which is the last one of the three restaurants opened by Pierre […]

Tim Raue is a young man who grew up in Berlin. As a child, he wanted to be an architect, but his life forced him to become a chef somehow, and Raue reached the success very quickly. We are listening to the story of the chef who opened the Tim Raue restaurant in Berlin in […]