CODA, took it names from an Italian musical term. It means the last part of the song. Just like the last part of a classic dessert on CODA’s menu. We visited René Frank, the creator of these pieces in Berlin and had an enjoyable interview. CODA is Berlin’s first sweet bar, opened in August 2016 […]
Known as the most extraordinary chef in the world, Ferran Adrià is known as the successful chef of elBulli. The reason why he was qualified as the genius of the culinary art; is his passion for the gastronomic world with molecular cuisine. We met in Barcelona with the successful chef Adrià and discussed his plans […]
