Best restaurants in the world for 2018, were listed with a new vote by travelers. This year’s winner of the Traveller’s Choice Awards by TripAdvisor, was Au Crocodile, located in Strasbourg, France. The ranking is based on millions of comments and opinions shared by TripAdvisor users. Data collected over 12 months were measured using an […]

Eric Frechon, born in Somme, a small town in the north of France, works wonders as the Executive Chef at world-famous 3 Michelin starred restaurant Epicure. Restaurant is located in the Le Bristol Hotel in Paris. We talked with Eric Frechon, about his travels, passion for trying different tastes and his beautiful Parisian venue. The […]

Michelin Starred and haute cuisine restaurants can be expensive for many. On the other hand, Pierre Sang’s motto in his restaurants: Everybody should be able to discover the very best of French cuisine with elegant touches. We came together at the Signature Restaurant, which is the last one of the three restaurants opened by Pierre […]

Tim Raue is a young man who grew up in Berlin. As a child, he wanted to be an architect, but his life forced him to become a chef somehow, and Raue reached the success very quickly. We are listening to the story of the chef who opened the Tim Raue restaurant in Berlin in […]

CODA, took it names from an Italian musical term. It means the last part of the song. Just like the last part of a classic dessert on CODA’s menu. We visited René Frank, the creator of these pieces in Berlin and had an enjoyable interview. CODA is Berlin’s first sweet bar, opened in August 2016 […]

Known as the most extraordinary chef in the world, Ferran Adrià is known as the successful chef of elBulli. The reason why he was qualified as the genius of the culinary art; is his passion for the gastronomic world with molecular cuisine. We met in Barcelona with the successful chef Adrià and discussed his plans […]